HOT LOG HL100 data logger for temperatures up to 140°C with 20 mm probe

For temper­ature monit­oring during ster­il­iz­a­tion, pasteur­iz­a­tion
and applic­a­tions up to 140°C. The ideal data logger for the food, phar­ma­ceut­ical and labor­atory sectors. Determ­in­a­tion of F0 and L-value for food. To monitor and record temper­ature data in the phar­ma­ceut­ical and medical sectors, as well as in labor­at­ories and food Medium-sized enter­prises. Quality control during produc­tion or ster­il­iz­a­tion

 • Water­proof and pres­sure-tight up to 10 bar

• Made of food-grade steel AISI316L

• Large memory for 60,000 meas­ured values

• Possib­ility of temper­ature start and stop recording

when a prede­ter­mined temper­ature is reached

• MultiLog: Multiple record­ings possible (depending on recording dura­tion and interval, max. 500)

• Memory interval adjustable from 1 second to 24 hours

• Auto­matic calcu­la­tion of F0 and L-value

• High accuracy ±0.25°C

• Battery can be changed inde­pend­ently

Technical data